Food Service Manager – Now Hiring

 

Camp Onomia, a year-round outdoor ministry of the ELCA, is seeking a Food Service Manager to lead our kitchen with creativity, care, and hospitality.

 

About the Role:
The Food Service Manager oversees all dining operations, including menu planning, meal preparation, kitchen staff supervision, ordering and inventory, and maintaining all health and safety standards. This role is central to creating a welcoming, nourishing dining experience for campers and guests.

 

What We’re Looking For:

Strong cooking and kitchen management skills

Experience leading staff or volunteers

Minnesota Food Manager certification (or willingness to obtain)

A heart for hospitality, flexibility, and teamwork

 

Apply:
Send your cover letter and resume to onomiaexec@gmail.com

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Applications will be reviewed until December 15 and then on a rolling basis until the position is filled.